The FAO Fisheries Division (NFI) promotes policies and strategies aiming at sustainable and responsible development of fisheries and aquaculture in inland and marine waters. The Fishing Technology and Operations Team (NFIFO) of NFI aims to assist FAO Members in building the technical and operational capacities of their fishing industry, through increasing access to better fishing vessel and gear technologies, financial and insurance services, responsible investments, safety measures and through innovative practices that promote sustainable fisheries and minimize pollution from fishing operations. The objectives of NFIFO are: 1) Support the development of an efficient, innovative, safe and socio-economically sound fishing industry; 2) Support responsible practices for sustainable fisheries and reduction of impacts of fishing operations on ecosystems; 3) Reduce the pollution from fishing operations (gears and vessels) and fishing harbours; 4) Enhance the knowledge, skills and competencies of fishing vessel personnel to carry out their work in a professional and safe manner; and 5) Increase the access of the fisheries industry to financial and insurance services and investment opportunities.
Assignments pursuant to this Call for Expression of Interest may be at the Organization’s headquarters in Rome (Italy), home based, or on field missions, as required.
FAO's work is related to the implementation of Chapter 8 (Fishing Operations) of the Code of Conduct for Responsible Fisheries, including the following main areas of NFIFO’s work: fishing operations and fishing vessel design and technology; fishing gear technology and selectivity; environmental impacts of fishing; pollution reduction in fisheries, infrastructure development, including harbours and landing sites for fishing vessels; fishing fleet economic performance; fisheries micro-finance and credit, fisheries insurance; fisheries investments; small-scale fishing technology; emergency response; safety at sea; and programmes/projects formulation and implementation.
Technical/Functional Skills :
Work experience in more than one location or above mentioned areas of work, particularly in developing countries is desirable.
Extent and relevance of field experience in a technical area of assignment.
Extent and relevance of experience in providing technical advice at local, national, regional and global levels.
Extent and relevance of knowledge in the implementation of international instruments, standards and guidelines, related to above fields of expertise. Particularly knowledge of the FAO Code of Conduct for Responsible Fisheries and related guidelines is desirable.
Extent and relevance of experience in project/programme formulation and implementation of projects, programmes and studies in the pertinent field of expertise.
Extent and relevance of knowledge and understanding of the work of international organizations, regional entities and national governments.
Extent of experience with working in a team of professional staff from diverse technical and cultural backgrounds and expertise.
Extent of experience in monitoring, knowledge management and information dissemination.
Extent of experience with capacity development and knowledge sharing activities.
